Good Meat. Great Moments.✦Bangladesh's First & Only International Standard Abattoir✦Freshness You Can See✦Quality in Every Cut✦From Our Meat Market to Your Table✦Good Meat. Great Moments.✦Bangladesh's First & Only International Standard Abattoir✦Freshness You Can See✦Quality in Every Cut✦From Our Meat Market to Your Table✦
// Since 2006
The country’s first international standard abattoirwith one vision: a safe source of healthy proteinfor a healthier Bangladesh.
Our meticulous 8-step value chain begins with responsible animal sourcing.
// Our three rules
Food safety is our top priority.
01
Sourced with care
Every animal is inspected before slaughter: ante-mortem inspection is step two of eight.
02
Halal, start to finish
Humane, halal slaughtering followed by post-mortem evaluation, in an international standard abattoir.
03
Cut cold, kept cold
Precise fabrication and chilling, then distribution that delivers our products with freshness intact.
// Product safety & quality
Quality you can verify.
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For meat processing, we have an 8-step safety chain that includes anti mortem, halal slaughtering, post mortem and blast freezing that stops microbial growth. And also, touchless factory packaging makes our meat even safer.
Built under the guidance of an Australian master butcher and animal husbandry experts.
// The craft
The right practice, in a temperature-controlled environment.
Bengal Meat aims to provide the safest and most hygienic 360-degree protein solution for the country. It is trying to establish the right practice of slaughter and processing meat at a temperature-controlled environment rather than outdoor animal slaughtering. This primary safety standard encourages intact nutrition from source, which dilutes from standard in outdoor temperatures and affect the quality if meat too.
2006
First international standard abattoir in Bangladesh
01AJA Registrars, ISO 22000:2005
02Halal
03HACCP Certified
04UKAS Food Safety Management, Reg. No. 0059
05ACT, ISO 9001:2015 and ISO 22000:2018
06UKAS Management Systems 0273
Cooking guideHow to cook the perfect steakThaw in the chiller. Rest 20–30 minutes at room temperature.
